1 lb. ground beef
2 tablespoons dried chopped onion OR 1/2 chopped onion
3 bacon slices; fried and chopped
1/2 cup mayo
1/2 cup half-n-half
8 ounces shredded cheese
garlic, salt, and pepper to taste
Brown ground beef and chopped onion, drain. Put browned meat and onion into a deep dish pie pan. Mash around bottom of pan like a crust. Scatter bacon bits evenly across the "crust" of ground beef.
Preheat oven to 350 degrees.
Combine eggs, mayo, and half n half in mixer bowl and whip until smooth. Add shredded cheese and mix well. Pour mixture evenly over beef "crust" and bake about 30-35 minutes until top is browned and set. Cool a few minutes before slicing.
It is great reheated in microwave for breakfast too!