Monday, January 19, 2009

Do Ahead Breakfast Bake

Do Ahead Breakfast Bake


1-2 Cups cooked diced ham
2 packages betty crocker hash brown potatoes
1 medium green bell pepper; chopped (1 cup)
1 tablespoon instant chopped onion
2 cups shredded cheddar cheese (8 ounces)
3 cups milk
1 cup bisquick baking mix
1/2 teaspoon salt
4 eggs

Grease a rectangular baking dish 13x9x2 inches. Mix ham, potatoes, bell pepper, onion and 1 cup of cheese. Spread in baking dish.

Stir milk, baking mix, salt, and eggs until blended; pour over potato mixture.

Sprinkle with remaining 1 cup of cheese.

Cover and refrigerate for 4-24 hours.

Bake at 375 degrees for 35 minutes.

Let stand 10 minutes before serving.

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