Easy Teriyaki Chicken
2-3 lbs. boneless, skinless, chicken breasts
1-20 ounce can of pineapple chunks in natural juice
dash of ground ginger
1 cup teriyaki sauce
Place chicken in slow cooker. Pour remaining ingredients over the chicken. Cover. Cook on low for 6-8 hours or on high for 4-6 hours.
*(because I am generally crazy during the day, I prepare my crock-pot meals the night before and put them in the fridge. In the morning I pull it out and pop it in and turn it on and I'm off - no muss, no fuss)