Monday, January 19, 2009

Slow-Cooker Lasagna

This is the BEST and the easiest Lasagna recipe.


1 lb. ground beef
1 teaspoon italian seasoning
28 ounces spaghetti sauce
1/3 cup water
lasagna noodles; uncooked
15 oz. ricotta
2 cups shredded mozzarella cheese

Cook beef and italian seasoning in skillet over medium-high heat. Drain. Combine spaghetti sauce and water in a small bowl and set aside. Place uncooked noodles in bottom of lightly greased 5 quart crock-pot. You will probably need to break these a bit so they will fit.

Layer with half each of beef mixture and spaghetti sauce mix. Spread with some ricotta cheese. Sprinkle some shredded mozzarella. Repeat layers of noodles, beef, sauce, ricotta cheese and mozzarella. I end with noodles and mozzarella.

Cover. Cook on high for 1 hour and then turn to low for 5 hours.

1 comment:

Pug1 said...

This sounds dee-lish, I think I'll try this one! CHEERS! Michele