3 lbs. Chicken Quartered (I use boneless skinless chicken breasts)
1 cup orange juice
1/3 cup chili sauce
2 tablespoons soy sauce
1 tablespoon molasses
1 teaspoon dry mustard
1 teaspoon garlic salt
2 tablespoons chopped green peppers
1-13.5 ounce can of mandarin oranges
Arrange chicken in slow cooker.
In a separate bowl, combine juice, chili sauce, molasses, dry mustard, and garlic salt. Pour over chicken.
Cover. Cook on low for 8-9 hours
Stir in green peppers and oranges, heat for an additional 30 minutes.