Monday, January 19, 2009

Breakfast Casserole Supreme

Breakfast Casserole Supreme

1/2 stick of margarine
1 small sweet onion; chopped
1 small green pepper; chopped
1-24 ounce bag of frozen hash browns
1/2 to 1 pound cooked, cubed ham
3 cups shredded cheddar cheese
2-3 medium potatoes; chopped
12 eggs; beaten

Melt margarine and place in 9x13 baking pan.

Spread frozen hash browns in bottom of pan.

Sprinkle vegetables over potatoes.

Add salt and pepper to taste.

Sprinkle meat over potatoes and vegetables

Pour beaten eggs over top

(you can continue at this point or refrigerate overnight, which is what I do)

Bake at 350 degrees for 45 minutes

Remove from oven and sprinkle cheese evenly over the top

Bake for an additional 10 minutes, or until the cheese is hot and bubbly

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