Monday, January 19, 2009

Tanya's Oven Fried Pork Chops

Tanya's Oven Fried Pork Chops

4 (3/4 inch thick) bone in pork loin chops
1 large egg, beaten
2 Tablespoons pineapple juice
1 Tablespoon Soy Sauce
1/2 Cup Italian Seasoned Breadcrumbs
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon garlic powder
2 tablespoons butter, melted

Trim fat from pork chops. Combine egg, pineapple juice and soy sauce in a shallow bowl, and whisk gently. Combine breadcrumbs and next 3 ingredients (in another bowl). Dip chops in egg mixture and dredge in breadcrumbs.

Place chops on a rack in a greased roasting pan. Drizzle butter over pork chops.

Bake at 350 degrees for 25 minutes.

Turn and bake 25 additional minutes or until done.


DCRose said...

Yum, Love pork chops. Definitely going to try this recipe. Thanks. DCRose

MaRiN said...

Found you on SITS, and so glad I did! I love new recipes!

mommy4life said...

yummy! Came by from SITS and now I want pork!