Tanya's Oven Fried Pork Chops
4 (3/4 inch thick) bone in pork loin chops
1 large egg, beaten
2 Tablespoons pineapple juice
1 Tablespoon Soy Sauce
1/2 Cup Italian Seasoned Breadcrumbs
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 teaspoon garlic powder
2 tablespoons butter, melted
Trim fat from pork chops. Combine egg, pineapple juice and soy sauce in a shallow bowl, and whisk gently. Combine breadcrumbs and next 3 ingredients (in another bowl). Dip chops in egg mixture and dredge in breadcrumbs.
Place chops on a rack in a greased roasting pan. Drizzle butter over pork chops.
Bake at 350 degrees for 25 minutes.
Turn and bake 25 additional minutes or until done.