Monday, January 19, 2009

Chicken Noodle Soup

Chicken Noodle Soup


4 boneless, skinless chicken breasts; chopped
1 bag of baby carrots
1 package of celery; chopped
1 medium onion; diced
1-2.25 ounce jar of wylers chicken flavor instant bouillon

Fill your pot 3/4 of the way full with water. Add the entire jar of bouillon. Add chicken, celery, diced onion and carrots.

Cook until boiling then lower heat and simmer for 2-3 hours.

15 minutes before serving add 1 bag of egg noodles.

No comments: