Chicken Noodle Soup
Ingredients:
4 boneless, skinless chicken breasts; chopped
1 bag of baby carrots
1 package of celery; chopped
1 medium onion; diced
1-2.25 ounce jar of wylers chicken flavor instant bouillon
Fill your pot 3/4 of the way full with water. Add the entire jar of bouillon. Add chicken, celery, diced onion and carrots.
Cook until boiling then lower heat and simmer for 2-3 hours.
15 minutes before serving add 1 bag of egg noodles.
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