Monday, January 19, 2009

Egg Casserole

Egg Casserole


7 eggs
7 slices of white bread cubed and crusts removed
1 cup grated cheddar cheese
1 cup of milk
1 teaspoon salt
1 teaspoon dried mustard
Veggies and or sausage (precooked and drained)

Beat eggs and milk

Add remaining ingredients.

Place mixture into a buttered dish and refrigerate for 12 hours.

Bake at 350 degrees for 40 minutes.

No comments: