Egg Casserole
Ingredients:
7 eggs
7 slices of white bread cubed and crusts removed
1 cup grated cheddar cheese
1 cup of milk
1 teaspoon salt
1 teaspoon dried mustard
Veggies and or sausage (precooked and drained)
Beat eggs and milk
Add remaining ingredients.
Place mixture into a buttered dish and refrigerate for 12 hours.
Bake at 350 degrees for 40 minutes.
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