From The Kitchen

The earth gives us food to nourish our bodies and we prepare the food with love to feed our souls and we serve it with compassion to make us whole. ~ Jana Kolpen

Monday, January 19, 2009

Egg Casserole

Egg Casserole


Ingredients:

7 eggs
7 slices of white bread cubed and crusts removed
1 cup grated cheddar cheese
1 cup of milk
1 teaspoon salt
1 teaspoon dried mustard
Veggies and or sausage (precooked and drained)


Beat eggs and milk

Add remaining ingredients.

Place mixture into a buttered dish and refrigerate for 12 hours.

Bake at 350 degrees for 40 minutes.
Posted by Suzann at 6:05 AM
Labels: Breakfast, Egg Casserole

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