Monday, January 19, 2009

Potato Casserole (slow-cooker)

Potato Casserole

I have turned this recipe into a meal by adding chopped ham and broccoli. I have some friends that add peas and a few other items. I'm sure you could add chicken as well.

2 lbs. Oreida Frozen Hash Browns
1 cup diced onion
1 can cream of chicken soup
1 lb. sour cream
8-ounces grated sharp cheddar cheese
1-stick melted margarine
salt and pepper to taste
crushed potato chips (optional to add during the last 10 minutes of cooking)

Mix all ingredients (except potato chips) and place in a well greased crock pot. Cook on low for 4-6 hours.

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