Monday, January 19, 2009

Apple Cinnamon Vanilla French Toast

Apple Cinnamon Vanilla French Toast


1 loaf Texas Toast (remove crust)
3-5 apples; peeled, cored, and sliced
3 1/2 cups of milk
10 eggs
2 Tablespoons vanilla extract
1/2 cup sugar
1/2 cup sugar + cinnamon + 1 teaspoon nutmeg

Coat a 9x13 glass pan with non-stick cooking spray.
Place 2 layers of bread in the bottom (this should nearly fill the pan)
Mix eggs and milk, vanilla, and sugar. Pour half over bread layers.
Put apples on bread. Cover with remaining milk/egg mixture.
Sprinkle with sugar*cinnamon*nutmeg mixture.
Cover and refrigerate overnight.

Bake at 350 degrees for 1 hour. Let stand for a few minutes before cutting.

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