Monday, January 19, 2009

Breakfast Apple Sausage Casserole

Breakfast Apple Sausage Casserole


1 pound breakfast sausage
6 medium apples; cored, peeled, and sliced
1 tablespoon lemon juice
4 tablespoons brown sugar
1/2 cup raisins
salt and pepper to taste

slice sausage into bite-sized pieces. Brown sausage, drain thoroughly.

Combine sausage, apple, and raisins into a buttered casserole dish.

Sprinkle with salt, pepper, lemon juice and brown sugar. Toss lightly.

Cover and bake at 350 degrees for 45 minutes.

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