Baked Potato Soup
6 slices of bacon (cooked & crumbled)
4 medium baked potatoes
2 tablespoons of butter
1 can cream of chicken soup
1 can chicken broth
1 cup milk
1/2 cup shredded cheddar cheese
salt & pepper to taste
Bake potatoes and allow to cool. Peel off skins and cut into chunks.
Melt butter and add potatoes and other ingredients.
Simmer until hot and add cheese.
You can freeze this soup very easily too. I would multiply this recipe by 4 or 5 and I would heat this in the crock-pot to serve after frozen