Monday, January 19, 2009

Quick Apple Pancake

Quick Apple Pancake

1/4 cup margarine
1/2 cup sugar
1/4 teaspoon nutmeg
1 1/2 cup apples; cored, peeled, sliced
1/2 teaspoon cinnamon

Batter Ingredients: 1 Cup complete pancake mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup water
1 teaspoon vanilla

Topping: 1 tablespoon sugar
1/4 teaspoon cinnamon

Heat oven to 350 degrees.

In a 9-inch glass pie pan, melt margarine in oven. Stir in apples, 1/2-cup of sugar, 1/2-teaspoon cinnamon, 1/4-teaspoon nutmeg

Bake at 350 degrees for 10-minutes.

In a medium bowl, blend all batter ingredients and pour evenly over cooked apples. In a small bowl, combine topping ingredients and sprinkle over batter.

Bake for an additional 15 to 20 minutes or until a toothpick comes out clean. Let stand 2 minutes and invert onto a serving plate.

Cut into wedges and serve.

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