Monday, January 19, 2009

Nana's Beef Stew

This freezes awesome!! I usually multiply this recipe by several and freeze baggies of it. I allow the baggie to thaw overnight and I allow to cook all day in the crock-pot on low the next day. I like to make a loaf of sour dough bread in my bread maker at the same time to enjoy with the stew.

4 Packages of Lawry's beef stew mix/seasoning
2 lbs. fondue meat
3 cans of whole white potatoes
1 bag of baby carrots
1 package of celery
5 small boiling onions; quartered

brown meat in a little bit of oil and drain. Add 2 cups of water per package of beef stew mix. Add beef stew mix. Mix well and add vegetables.
Simmer for 2 hours. 1/2 hour before serving, drain potatoes and add to the stew. Serve with fresh bread.

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