Monday, January 19, 2009

Bacon-Cheese Quiche

Bacon - Cheese Quiche

1 lb. ground beef
1 small onion, chopped
4 slices of crisp bacon (I use turkey bacon)
3 eggs
1/2 cup mayo
1/2 cup half and half
8 ounces shredded cheese
garlic & pepper to taste

Brown meat and onion, drain. Add bacon. Press into the bottom of a deep dish pie plate.
Combine the rest of the ingredients and mix well.
Pour over meat crust and bake 40-45 minutes in a 350 degree oven.
Serves 6.
You can add green pepper and mushroom if you like.


Heather said...

Oh, my, I am so making this one this week.

Tomorrow is grocery day. Time to pick up some ingredients for Suzann's recipes. My family is gonna love you (and me, of course). Now if I could get you to come down and demonstrate (so I can sit and sample)...

Thanks for the great link to your "other blog".

camelia said...


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