Sunday Special Coffee Cake
Topping: 1/2 cup sugar
1/4 cup butter
1/4 cup sifted flour
1 teaspoon cinnamon
Batter: 1 1/2 cup sifted flour
2 1/2 teaspoons of baking powder
1/2 teaspoon salt
3/4 cup sugar
1/3 cup butter
1/2 cup milk
1 teaspoon vanilla
Make topping; in a small bowl mix ingredients lightly with a fork; set aside.
Preheat oven to 375 degrees
Grease an 8 x 8 x 2 baking pan
Make Batter: sift flour with baking powder and salt; set aside. In a medium bowl, beat eggs with mixer until frothy, then beat in sugar and melted butter until well blended. Add milk and vanilla.
With wooden spoon, beat in flour mixture until well combined.
Pour into prepared pan. Sprinkle topping evenly over batter.
Bake for 25 to 30 minutes or until toothpick comes out clean.
Cool partially, cut into squares or wedges while still warm.