1 5-6 lb. Turkey Breast
1-2 Tablespoons Vegetable OR Olive Oil
1 Tablespoon Season Salt
Place FROZEN breast in refrigerator overnight. It will still be frozen almost solid in the morning when you take it out, but that's okay. Place the turkey in your crockpot, drizzle oil over the breast and using hands; rub oil all over. Sprinkle with seasoning all over.
Cook on low for 8 hours. If you are cooking a fully thawed breast, 6-7 hours will be enough.
Do not overcook.
For those who are interested, this has a Weight Watchers point value of 2.5 points per 3 ounce serving (assuming you remove the skin)