Sunday, December 14, 2008

Peanut Butter Cookies (from Nana's Kitchen)

2 1/2 Cups Flour 1/2 teaspoon salt
1 1/2 teaspoon Baking Soda 1 Cup Butter
1 teaspoon baking powder 1 Cup Peanut Butter
1 Cup Sugar 1 Cup Brown Sugar
2 Eggs

Preheat Oven to 375 degrees

Mix all dry ingredients; set aside.

Cream butter and peanut butter together.  Add brown sugar and then eggs; mix well.
Add remaining ingredients; blend well.

Roll into balls and press gently with a fork.  (to avoid the fork from sticking to the dough, dip the fork into a glass of hot water each time)

Bake for 8 to 10 minutes

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