1-cup brown sugar
3/4-cup white sugar
1-cup butter; softened
2 1/2-cups flour
3/4-teaspoon baking soda
Preheat oven to 350 degrees.
Beat sugars, butter, vanilla, and eggs in a large bowl with electric mixer on medium speed.
Stir in flour, salt, and baking soda.
Stir in candies.
Drop by cup fulls (1/4 cup each) 2 inches apart on an ungreased cookie sheet (I use parchment paper).
Flatten dough slightly with a fork.
Bake for 11 to 14 minutes or until edges are light brown.
Cool for 3-4 minutes.