1-cup confectioner's sugar
2-cups chopped nuts
Preheat oven to 350 degrees.
Cream butter and blend in sugar. Add vanilla, flour, and nuts.
Take by spoonful and roll into a crescent shape and place on parchment paper.
Bake for 15 to 20 minutes.
Allow to cool for 3-4 minutes and then roll in powdered sugar.
Never store these cookies in a tupperware type container, only store in tins.