Sunday, December 14, 2008

Crescent Cookies (from the kitchen of Jeanette Niles)

2-cups butter
1-cup confectioner's sugar
2-teaspoon vanilla
2-cups chopped nuts
4-cups flour

Preheat oven to 350 degrees.

Cream butter and blend in sugar.  Add vanilla, flour, and nuts.

Take by spoonful and roll into a crescent shape and place on parchment paper.

Bake for 15 to 20 minutes.

Allow to cool for 3-4 minutes and then roll in powdered sugar.

Never store these cookies in a tupperware type container, only store in tins.

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