Thursday, October 2, 2008

Spicy Beef and Macaroni (Gluten-Free Recipe)


1 lb ground beef
2 c water
1 medium onion, diced
2 c GF elbow macaroni
1 green pepper, diced
1 c GF barbecue sauce
1/4 c grated Parmesan cheese (optional)


In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender. Stir in water, macaroni and barbecue sauce.

Cover and simmer until macaroni is tender, 6 to 8 minutes. Stir in or top with cheese.

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