1 lb ground beef
2 c water
1 medium onion, diced
2 c GF elbow macaroni
1 green pepper, diced
1 c GF barbecue sauce
1/4 c grated Parmesan cheese (optional)
In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender. Stir in water, macaroni and barbecue sauce.
Cover and simmer until macaroni is tender, 6 to 8 minutes. Stir in or top with cheese.