Wednesday, October 15, 2008

Taffy Apple Salad

2 cups diced apples
1 large can pineapple tidbits (save juice)
2 cups mini marshmallows
1/2 cup sugar
1 tablespoon flour
1 egg; beaten
1-1/2 tablespoons vinegar
12 oz. cool whip
1-1/2 cups peanuts without skins

Mix pineapple and marshmallows in a large bowl and refrigerate.

In a saucepan, mix juice, flour, sugar, egg and vinegar.  Cook until thick and let cool.

Mix cooked mixture with cool whip, add to large bowl and stir in apples and nuts.


(yes, it really does taste like taffy apples)

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