Ingredients:
Four to six Idaho russet potatoes
One head of cauliflower
1/3 cup buttermilk
4 tablespoons butter
1/2 cup sour cream
One to two cloves of garlic
Some fresh scallions, snipped into pieces
1 teaspoon sweet paprika
1 teaspoon salt
Pepper to taste
Directions:
Boil potatoes and steam cauliflower separately.
Put hot potatoes and cauliflower in a large bowl, mash together.
Add the rest of the ingredients, except the scallions, and beat until desired consistency.
Add snipped scallions and mix together, heat up in microwave, if necessary.
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