Thursday, October 2, 2008

Gluten Free Burgers

½ lb ground Turkey

½ lb lean ground pork

1 tbsp Herbes De Provence* (choose organic/gluten free)

1 tsp kosher salt

½ tsp freshly ground black pepper

Sauce ¼ cup Dijon Mustard**(choose organic/gluten free)

2 tbsp light brown sugar

2 tsp Worcestershire Sauce***(lee & perrins claims to be gluten free)

Combine mustard, sugar and Worcestershire sauce in a small bowl, mixing until smooth. In a large bowl combine the turkey, pork and spices, mixing thoroughly. You can make two large patties or four small ones, depending on your appetite. Patties can be grilled on a barbeque for 6 to 7 minutes per side, or until they reach 170 degrees internal temperature. You can also cook on an indoor electric grill. When patties are almost done, with about 3 minutes to go, brush them with the sauce mixture. Reserve the remainder to put over your patties.


Jennifer said...

Your recipies sound so yummy! Thanks for sharing!

Tricia said...

I saved your blog site to my favorites. I want to try several of the recipes. Oh yea, I have that pink enamelware pan. Wish I had the others too.