6 pork chops
1 1/3 c pre-cooked rice
1 can GF chicken soup
1 c of orange juice
Brown pork chops. Place rice in a 9 x 13-inch pan. Pour orange juice over rice and arrange chops on top of that. Pour GF chicken soup OR broth over the chops.
Bake covered for 45 minutes at 350 degrees. Uncover and bake an additional 10 minutes.