3 large eggs
1 cup Libby's 100% pure pumpkin (remember can holds MORE than one cup)
2/3 cup (5 fl. oz. can) Nestle Carnation Evaporated Milk
1/3 cup vegetable oil
1 cup (6 oz.) Nestle Toll House Premier White Morsels
Preheat oven to 375 degrees F. Grease and flour 12-cup Bundt pan.
Combine cake mix, eggs, pumpkin, evaporated milk, and vegetable oil in a large mixing bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. pour into prepared Bundt pan.
Bake for 40-45 minutes or until wooden pick comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack or cake plate to cool completely. Drizzle half of glaze over the cake; serve with remaining glaze.
White Chip Cinnamon Glaze
Heat 3-Tablespoons Nestle Carnation Evaporated Milk in a small, heavy-duty saucepan over medium heat, just to a boil; remove from heat. Add 1 cup Nestle toll house premier morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.