Wednesday, October 15, 2008

Cranberry Pork Roast (Slow - Cooker Recipe)

3-4 lb. Pork Roast
Salt to Taste
Pepper to Taste
1-cup ground or finely chopped cranberries
1/4 cup honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Sprinkle roast with salt and pepper.  Place in slow cooker.
Combine remaining ingredients and pour over roast.
Cover.  Cook on low for 8-10 hours.

1 comment:

Julie said...

That sounds really nice...I love using fresh cranberries. Thanks for visiting my blog!