Thursday, September 4, 2008

Peppered Ribeye Steaks


2-Tablespoon Oil
1/2-teaspoon Paprika
1/2-teaspoon pepper
1/4-teaspoon salt
1/4-teaspoon garlic powder
1/4-teaspoon lemon pepper seasoning
1/8-teaspoon dried oregano
1/8-teaspoon crushed red pepper flakes
1/8-teaspoon ground cumin
1/8-teaspoon cayenne pepper

Mix all the ingredients and brush on the steaks. I like to let marinade 24 hours in the fridge. Grill and enjoy.

These are super yummy and full of flavor!

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