Thursday, September 4, 2008

Maple Glazed Pork Chops



4 (3/4-inch thick) bone in pork loin chops
1/4-teaspoon salt
1/4-teaspoon course ground black pepper

Maple Glaze:

3/4-cup maple syrup
2-Tablespoons Brown Sugar
2-Tablespoons Ketchup
2-Tablespoons Prepared Mustard
1-Tablespoon Worcestershire

Grilling Directions:
Rub both sides of pork chops with salt and pepper.
In a small saucepan, combine all glaze ingredients; mix well.
Bring glaze ingredients to a boil, stirring constantly; set aside.

When ready to grill, place pork chops on gas grill over medium heat. Cook 15 minutes; turning once.

Brush pork chops with glaze. Cook an additional 10-minutes or until pork chops are no longer pink in center, turning once and brushing frequently with glaze.

Bring any remaining glaze to a boil; serve with pork chops.

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