4 (3/4-inch thick) bone in pork loin chops
1/4-teaspoon course ground black pepper
3/4-cup maple syrup
2-Tablespoons Brown Sugar
2-Tablespoons Prepared Mustard
Rub both sides of pork chops with salt and pepper.
In a small saucepan, combine all glaze ingredients; mix well.
Bring glaze ingredients to a boil, stirring constantly; set aside.
When ready to grill, place pork chops on gas grill over medium heat. Cook 15 minutes; turning once.
Brush pork chops with glaze. Cook an additional 10-minutes or until pork chops are no longer pink in center, turning once and brushing frequently with glaze.
Bring any remaining glaze to a boil; serve with pork chops.