4 - 3/4-inch thick bone-in pork loin chops
1 large egg; beaten
2-Tablespoons Pineapple Juice
1-Tablespoon Soy Sauce
1/2-Cup italian Seasoned Breadcrumbs
1/2-teaspoon ground ginger
1/4-teaspoon garlic powder
1-Tablespoons butter; melted
Trim fat from pork chops. Combine egg, pineapple juice and soy sauce i a shallow bowl, and whisk gently.
Combine breadcrumbs and next 3 ingredients (in another bowl). Dip chops in egg mixture, and dredge in breadcrumbs.
Place chops on a rack in a greased roasting pan. Drizzle butter over pork chops. Bake at 350 degrees for 25 minutes;
turn and bake 25 more minutes or until done.