1 coffee mug
4 Tbsp. cake flour (plain, not self-rising)
4 Tbsp. sugar
2 Tbsp. cocoa
1 egg
3 Tbsp. milk
3 Tbsp. oil
Small splash of vanilla
3 Tbsp. chocolate chips, optional
Add dry ingredients to mug, mix well with a fork. Add egg, mix thoroughly. Pour in milk and oil and vanilla, mix well.
Add chips, if using.
Place mug in microwave, and cook for three minutes on 1000 watts. Cake will rise over top of mug--do not be alarmed! Allow to cool a little; tip onto a plate if desired. Eat! (This can serve two if you want to feel slightly more virtuous.)
Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts
Sunday, September 7, 2008
Monday, August 18, 2008
Mamie’s Million Dollar Fudge Recipe
Mamie’s Million Dollar Fudge Recipe
4 1/2 cups sugar pinch of salt 2 tablespoons butter 1 tall can evaporated milk 12 ounces semi-sweet chocolate bits 12 ounces German-sweet chocolate 1 pint marshmallow cream 2 cups nuts
Boil the sugar, salt, butter, evaporated milk together for six minutes.
Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.
Remember it is better the second day. Store in tin box.
4 1/2 cups sugar pinch of salt 2 tablespoons butter 1 tall can evaporated milk 12 ounces semi-sweet chocolate bits 12 ounces German-sweet chocolate 1 pint marshmallow cream 2 cups nuts
Boil the sugar, salt, butter, evaporated milk together for six minutes.
Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in pan. Let stand a few hours before cutting.
Remember it is better the second day. Store in tin box.
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