Monday, August 18, 2008

Waldorf Chicken Salad

Waldorf Chicken Salad (from L. Simms)

2-cups; chopped, cooked chicken or turkey
1/2-cup; chopped apples
1/4-cup; chopped celery
1/4-cup; chopped walnuts
1/3-cup mayo
1-teaspoon lemon juice
1/8-teaspoon salt
8-slices of raisin bread
leaf lettuce

In a medium bowl, combine all ingredients except bread and lettuce; mix well.

Cover and refrigerate for 30 minutes to blend flavors. Divide filling mixture between 4 bread slices. Place lettuce leaf on top of filling; top with remaining bread slice.

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