Waldorf Chicken Salad (from L. Simms)
Ingredients:
2-cups; chopped, cooked chicken or turkey
1/2-cup; chopped apples
1/4-cup; chopped celery
1/4-cup; chopped walnuts
1/3-cup mayo
1-teaspoon lemon juice
1/8-teaspoon salt
8-slices of raisin bread
leaf lettuce
In a medium bowl, combine all ingredients except bread and lettuce; mix well.
Cover and refrigerate for 30 minutes to blend flavors. Divide filling mixture between 4 bread slices. Place lettuce leaf on top of filling; top with remaining bread slice.
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