Waldorf Chicken Salad (from L. Simms)
2-cups; chopped, cooked chicken or turkey
1/2-cup; chopped apples
1/4-cup; chopped celery
1/4-cup; chopped walnuts
1-teaspoon lemon juice
8-slices of raisin bread
In a medium bowl, combine all ingredients except bread and lettuce; mix well.
Cover and refrigerate for 30 minutes to blend flavors. Divide filling mixture between 4 bread slices. Place lettuce leaf on top of filling; top with remaining bread slice.